5 Top Customer Service Articles of the Week 10-10-2022
Shep Hyken
OCTOBER 10, 2022
This was the question on the minds of owners/operators of a major fast-food chain, 26 of whom I worked with in southern Illinois and the eastern central Missouri area. (Forbes) What do you do when you have numerous stores to run, loyal customers to keep satisfied and a pandemic that causes people to drop out of the workforce in droves?
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